If you want your dishes disinfected (especially if you don't have a dishwasher and someone in your household is sick), after washing them in dishwashing detergent, run them through a rinse of 1 gallon of water with 1 tablespoon of Chlorox added to it. I put a dish pan or large bowl on one side of my sink with this mixture.
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This is how I clean my dishes and utensils after they've held raw meat. I soak my dish cloth and wipe the counters and sinks down with the solution too.
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