Chili Macaroni

Ingredients:

• 2 large onions chopped
• 1/2 cup beef suet
• 2 lbs. ground beef
• 1/2 cup macaroni
• 2 cup beef broth
• 1 can (16 oz) chopped tomatoes
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• 1 can (16 oz) kidney beans
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder
• 1 tsp. paprika
• 2 Tbsp. chili powder
• 1 tsp. salt

Directions:

Brown onion with suet in large skillet. Add ground beef and cook until meat crumbles. Add macaroni, beef broth, and tomatoes. Stir well. Add beans, chili powder, garlic powder, pepper, paprika, and salt. Cover and simmer at low heat for 3 hours. Stir often. Makes 4-6 servings. Serve with hot corn bread and a salad.

Source: friend

By Sandy from Graettinger, IA