Individual Cherry Crisp

I prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.

Ingredients

• 2 cups pitted cherries (slice Bings in half)
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• 4 Tbsp. superfine sugar
• 2 tsp. all-purpose flour
• 1/4 tsp. grated orange zest
• 1/4 tsp. vanilla extract

Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 Tbsp. granulated sugar
• 4 Tbsp. unsalted butter
• 4 scant Tbsp. sliced almonds

Directions

Heat the oven to 375 degrees F. In a small bowl, combine the cherries, sugar, flour, orange zest, and vanilla extract. Divide among four ramekins.

For the topping: In a small bowl, combine the flour, brown sugar, and granulated sugar. Cut in the butter. Scatter the topping on top of the cherries. Sprinkle each ramekin with 1 Tbsp. of almonds.

Bake for about 30 minutes, until the topping is just brown and the cherry juice is bubbling through.

Serves 4

By Connie from Liberty, MO