Parmesan Crisps

Ingredients

• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 1 cup flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder

Directions

Cream butter until soft. Mix until well blended. Add flour, which has been sifted with baking powder and salt. Roll thin on a lightly floured board. Cut into 1 inch diameter rounds. (Wesson oil cap is the right size to measure with.) Place on baking sheet and bake at 375 degrees F for 8-10 minutes or until slightly brown. Cool. Put crisps together with filling.

Filling Ingredients

• 2 Tbsp. butter
• 1/4 cup Parmesan cheese
• 2 Tbsp. cream

Filling Directions

Cream butter, blend in cheese and cream. Mix well until blended.

By Robin from Washington, IA