Herb Vinaigrette

• 3/4 cup olive oil
• 1/2 cup packed fresh herbs (finely chopped - mint, dill, etc.)
• 1/2 cup white wine vinegar
• 3/4 tsp. salt
• 1/2 tsp. minced garlic
• 1/4 tsp. freshly ground pepper

Directions:

We prefer this using fresh mint, and toss it with mixed greens, crumbled feta, diced red onion, and walnuts. This vinaigrette is also good tossed with assorted vegetables and served as a cold salad.

By Robin