I've been buying blueberries on sale each week and baking two dozen wholewheat blueberry muffins. My husband and I have a bowl of cereal each morning and then enjoy a blueberry muffin along with our coffee.The last two batches of muffins that I made had extra batter left over. After I turned out the first batch of muffins on the cooling racks, I sprayed a few muffin cups and used up the rest of the batter. The last muffins came out fine, but I had to clean up a messy, burned muffin tin since I didn't take the time and wash the muffin tin before using it again.
By Marjorie from Lewiston, NY
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Just a little hint: The muffin tins won't have baked on stuff if you fill the empty cups halfway with water before baking.
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