Iced Tea Syrup

Ingredients

• 2 cups sugar
• 2 1/2 cups water
• mint
• juice and rinds of 2 oranges and 6 lemons

Directions

Dissolve sugar in water and boil 10 minutes. While hot pour over unstrained fruit juices and rinds. Add 2 large handfuls of mint and bruise; cover with tight lid overnight. Strain and store. Suggested proportion is to use 1/4 cup syrup for 1 glass of tea.

By Robin from Washington, IA