Egg and Sausage Casserole

Egg and Sausage Casserole I

Ingredients

• 8 slices of bread, crumbled
• 2 lb. sausage, browned and drained
• 2 cups cubed American cheese
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• 4 eggs, beaten
• 2 1/2 cups milk
• 3/4 tsp. prepared mustard
• 1 cup cream of mushroom soup
• 1/2 cup milk

Directions

Place bread crumbs in greased 9x13 inch pan. Sprinkle with cheese. Add browned sausage. Blend eggs, 2 1/2 cups milk and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk. Pour over egg mixture in pan and bake at 350 degrees F for 3/4 hour. Cover while baking.

By Robin from Washington, IA

Egg and Sausage Casserole II

Ingredients

• 1 lb. bulk sausage
• 1 tsp. dry mustard
• 2 slices bread, cubed (cut crust off bread)
• 1 cup Cheddar cheese
• 2 cups milk
• 1 tsp. salt (opt.)

Directions

Fry and drain sausage. Mix remaining ingredients together. Place in glass dish. Bake 45 minutes at 350 degrees F.

By Robin from Washington, IA