Ingredients
- 4 pork chops
- 1 can tomato soup
- 1/2 cup water
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 6-8 small whole potatoes or 3 medium potatoes (quartered)
- 4 carrots (split lengthwise, cut in 2 inch pieces)
Directions
Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.
By Robin
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