Cool Mexi-Corn Dip

Ingredients

• 3 (11 oz.) cans Mexicorn (well drained)
• 1 cup mayonnaise
• 1 cup sour cream
• 1 package (16 oz.) shredded Mexican cheese
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• 1 small jar picante sauce (mild, med or hot)
• 3 to 4 green onions chopped
• splash of lime juice (optional)
• Tortilla chips for dipping

Directions

Mix all ingredients together and serve with chips. Refrigerate any leftovers (probably won't be any)

Source: My friend Donna brought this to a cookout at my house and she took home an empty bowl. It was a huge hit with everyone.

By Melanie from NC