Which is best for applesauce, freezing or canning?
By Mary
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Either way, if you have the storage space you could can it. Since we live in a two-bedroom apartment, and own a small apartment size freezer, I freeze some and use it in my applesauce muffins.
I prefer canning. No waiting for it to thaw. :-)
I prefer to can it, however I want to do a large amount this year. Wondering if anyone knows if I can make it, can what I have time for in one day and put the rest in the fridge then bring it back to a boil the next day and can the rest?
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