Shred veggies together. Add salt and let stand 1 hour.
Dressing
Put dressing ingredients in a medium saucepan, boil for 1 minute. Set aside to cool to lukewarm while cabbage mixture sets. After allowing cabbage to set for 1 hr. squeeze out all liquid that's formed and pour lukewarm dressing over veggies.
Mix well and put in freezer in covered container for 2 hours. Remove from freezer and keep in refrigerator, covered. This will keep for over 6 weeks, if it lasts that long! (great to take for potlucks).
By Terri from NV
Ingredients:
Directions:
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