Has anyone here made their own cheeses? I found a bunch of various make it yourself cheese recipes on line that seem simple, but I have never tried any of them yet. Have any of you? If so which ones did you try and what recipes do you recommend?
By katrina from Medford, OR
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You can make cottage cheese by bringing skim milk to a simmer, then remove from heat and add one tablespoon vinegar right away. It will curdle. Then leave to drain through several layers of cheese cloth. But in a bowl, add a little cream and salt and chill. It is delicious.
Thanks! I am going to try this! By the way, I got an email from motherearthnews.com today offering numerous books at sale prices: and I got the Cheesemaking at home book! I am so excited! even with S&H it was cheaper than the other site offering it!
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