Chocolate Rocks

Ingredients:

• 3 milk chocolate bars, chopped
• 1/2 cup margarine
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• 1 cup crispy rice cereal
• 1/3 cup icing sugar
• 1/4 cup unsweetened coconut
• 1/4 cup mini colored marshmallows
• 1 Tbsp. sprinkles, star shaped (optional)

Directions:

Heat chocolate and margarine in medium saucepan on low heat, stir often until melted. Remove from heat. Stir until smooth.

Add crispy rice, icing sugar, coconut and marshmallows. Mix well.

Place cupcake liners in muffin tins. Put about 1/4 cup of your mixture into each liner.

Decorate with sprinkles. Chill for at least 3 hours.

By coville123 from Brockville, Ontario