Rice Noodle Salad

Source: Taste of Home Magazine

Ingredients

• 1 package thin rice noodles
• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
Advertisement


• 1/2 cup pineapple tidbits
• 1/4 cup minced fresh cilantro
• 1 green onion, chopped

Sesame Peanut Dressing:

• 1/4 cup unsalted peanuts
• 1/4 cup water
• 1/4 cup lime juice
• 2 Tbsp. soy sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. vegetable oil
• 1 tsp. sesame oil
• 1/2 tsp. ground ginger
• 1/4 tsp. crushed red pepper flakes

Directions

Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. In a blender, combine the dressing ingredients; cover and process until well blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately.

By Robin from Washington, IA