Four Bean Casserole

Ingredients

• 1 can pork and beans (16 oz.), undrained
• 1 can pinto beans (15 oz.), rinsed and drained
• 1 can kidney beans (16 oz.), rinsed and drained
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• 1 can French style green beans, (14 oz.), drained
• 1 bunch green onions, sliced
• 1 medium green pepper, chopped
• 1 cup chili sauce
• 1/4 cup packed brown sugar

Directions

Combine all ingredients in an ungreased 2 qt. casserole. Bake, uncovered, at 350 degrees F for 1 hour or until heated through and bubbly.

By Robin from Washington, IA