social

Quick Tomato Salsa

Ingredients
  • 2 cans stewed tomatoes (undrained)
  • 1 can chopped green chilies (drained)
  • 8 med. green onions, chopped
  • 1 small green bell pepper (chopped)
  • 1 clove garlic (finely chopped)
  • 1/2 cup fresh cilantro (chopped)
  • Dash of chili powder
  • Tortilla Chips

Directions

Place all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving. Salsa will keep in refrigerator for up to 5 days. Serve with tortilla chips. Makes 4 cups.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Condiments SalsaNovember 28, 2005
Pages
More
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-10 20:17:00 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf34521588.tip.html