Buttermilk Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

3 eggs, beaten
1 1/2 cup sugar
1/4 cup flour
1 stick margarine, melted
1 3/4 cup buttermilk
1 tsp. vanilla
1/4 tsp. salt
1 (9 inch) unbaked pie shell

Directions

Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients. I found it mixes together better. Bake at 350 degrees F for 45 minutes or until knife comes our clean.

By Robin from Washington, IA

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Recipe: Buttermilk Pie

Janus
Silver Feedback Medal for All Time! 360 Feedbacks

June 26, 2011

Ingredients:

1 1/3 cups sugar
3 Tbsp. flour
2 eggs, beaten
1 stick (1/2 cup) butter, melted
1 cup buttermilk
2 tsp. vanilla

1 tsp. lemon extract
1 (9 or 10 inch) unbaked pastry shell

Directions:

Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA

Archive: Buttermilk Pie

September 21, 2009

Ingredients

2 cups sugar
1/2 cup flour
1/2 cup butter, melted
3 eggs
1/2 cup buttermilk
1 tsp. vanilla
1 unbaked pastry shell

Directions

Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.

By Robin from Washington, IA