Pepperoni Veggie Pizzas

Ingredients

• 2 whole wheat tortillas (8inch size)
• 2 Tbsp. prepared pesto
• 12 slices turkey pepperoni
• 12 thin slices zucchini
• 4 fresh mushrooms, thinly sliced
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• 2 thin slices red onion, separated into rings
• 2 Tbsp. each chopped green, red, and yellow pepper
• 2 thin slices provolone cheese, cut into strips
• 1/4 cup shredded mozzarella cheese

Directions

Coat both sides of tortillas with nonstick cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350 degrees F for 5-10 minutes or until cheese is melted. Yield: 2 servings.

By Robin from Washington, IA