Hearty Vegetable Beef Soup

Ingredients:

• 2 lb. cross-cut beef shanks
• 1 Tbsp. salt
• 1 1/2 tsp. Worcestershire sauce
• dash pepper
• 2 tsp. dried parsley flakes
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• 1 medium onion, chopped
• 1 pkg. frozen green beans, thawed
• 1 cup chopped celery
• 1 cup sliced carrots
• 1 cup diced potatoes, or turnips
• 1 (16oz.) can whole tomatoes
• 1/3 cup barley, quick

Directions:

Combine all ingredients in crock pot. Add water to cover, about 2 cups. Cover and cook on low setting for 12-18 hours. On high setting, 5-7 hours. Before serving, remove meat and bones. Cut meat into bite-sized pieces and add to soup.

By Robin from Washington, IA