Deviled Eggs With Ranch Dressing

This is a big request to serve with our Easter Lunch

Ingredients

• 1-1/2 dozen cooked eggs
• 1/4 tsp. black pepper
• 1/2 tsp. onion salt
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• 1/2 tsp. garlic powder
• 1-1/2 to 2 cups mayonnaise
• 1-1/2 Tbsp. Ranch Dressing
• 1/2 tsp. mustard
• 3 Tbsp. real bacon bits
• 4 Tbsp. grated Cheddar cheese
• Pinch of dill weed
• Paprika

Directions

Cut eggs in half. Put yolks in bowl and mash with potato masher. Add all other ingredients except paprika and mix well; then fill egg white halves with yolk mixture. Sprinkle with Paprika.

By Connie from Oden, Arkansas