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Chili's Restaurant Style Skillet Queso?

I was wondering if anyone has the recipe for Chili's Restaurant Skillet Queso? I have Googled it and the closest I got to the actual recipe is, Velveeta and Chili, which in my opinion is not even close to Chili's recipe. That is by far the best Queso dip I have ever had!

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Any help would be greatly appreciated!

Steve from Blair, NE

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By Alice (Guest Post)
February 22, 20080 found this helpful

Try doing a Google search for - copycat recipes from restaurants. The problem with me is that I get so distracted I forget what I was looking for. I see what you mean by many of the recipes calling for Velveeta cheese!

 
February 24, 20080 found this helpful

Well, if anyone wants to know, I think I found the Chili's Skillet Queso recipe.

1-lb Velveeta
1/2 lb ground beef
3/4 pkg Old El Paso taco seasoning
3/4 jar or 8 oz of Old El Paso taco sauce
1/2 can of tomato sauce (small can)
corn chips

Brown hamburger and drain
Mix all ingredients in crock pot

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Cook on medium or high until cheese melts (about 90 minutes)
Turn heat to low for serving and Voila!

I haven't tried this yet, but I FINALLY found this recipe on another site and there were 20+ 5 star reviews and all said, "It tastes exactly like Chili's version" I sure hope it does, as I have been dinking around for years trying to perfect Chili's Skillet Queso!

 
By Tammi (Guest Post)
April 20, 20080 found this helpful

A friend of mine has it in her book but I can't seem to get a hold of her.
The recipes that I'm finding on here are too basic. I remember it called for Cayenne Pepper, Cumin, ground pepper and milk and I can't find a recipe any where close to that.

 
By christy (Guest Post)
June 18, 20080 found this helpful

My personal favorite is to take a jar of queso dip (typically tostito's) and add wolf's canned chili (no beans). That is the closet I have ever come to it.

 
By luckyonetexas (Guest Post)
September 11, 20080 found this helpful

I think it is called spanish dip and it has soup in it and enchilada sauce along with velvetta and rotel.

 

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