Egg Custard Pie

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 2 cups milk
• pie shell, baked 5 minutes

Directions

Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer or until custard is set.

By Robin from Washington, IA