Not necessarily a new recipe, just one that may get forgotten.
I recently had chicken to prepare for dinner and could not decide what to do that was quick, but different. I placed my chicken breasts in a baking pan and mixed together packages of chicken gravy and poured over the chicken and baked at 350 degrees F for about an hour. I cooked rice to go with it and used the excess gravy in the pan to go over the rice.
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Sounds real good. Also if you have skin on the meat, cook it upside down. It has a lot more flavor. Thanks have to try that recipe out. Thanks again.
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