Creamy Celery Beef Stroganoff

Ingredients

• 2 lb. beef stew meat, cut in 1 inch cubes
• 1 can condensed cream of celery soup, undiluted
• 1 can. condensed cream of mushroom soup, undiluted
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• 1 medium onion, chopped
• 1 can sliced mushrooms, drained
• 1 envelope onion soup mix
• 1/2 tsp. pepper
• 1 cup sour cream
• Hot cooked noodles

Directions

In a 3 qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

By Robin from Washington, IA