Hot Beef and Cheese Dip

Ingredients

• 1-2 lb. package ground beef
• 1 1/2 lb. Velveeta (or generic)
• 1 package cream cheese (8oz)
• 2 Tbsp. Worcestershire sauce
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• 2 jars Old El Paso taco sauce

Directions

Brown and drain ground beef. Cube cheese. Add all ingredients to crock pot. Turn on high 2-3 hours or low 4-6 hours. Keep on low while serving. Serve with favorite chips!

By Robin from Washington, IA