Frozen Monkey Pops

Ingredients

• 2 bananas, peeled and cut in half
• 1/4 cup chocolate or strawberry syrup
• 1/4 cup crushed cookies of your choice
• 1/4 cup chopped nuts of your choice
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• 4 popsicle sticks

Directions

On plate mix together chopped nuts and crushed cookie. Pour Syrup into a small shallow bowl. Spray a small freezer proof plate or cookie sheet with non-stick cooking spray or lightly butter. Place a popsicle stick half way into each banana half. Roll each banana into syrup and then in cookie mixture.

Place on prepared plate or pan and freeze for at least 2 hours. Can be frozen in sipper closure bag for up to 6 months If you want to prevent the banana from browning, sprinkle with lemon juice or ascorbic cup acid before dipping.

By J Walker from SLC Utah