Lightly mix everything but the dressing in quantities according to your taste. Fill warmed tortillas or warmed pita bread. Drizzle on dressing. Fold tortillas taco style. Serve with additional dressing.
By Robin from Washington, IA
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I cook quinoa or bulgar and then add the taco seasoning to it. We use it in place of meat and all these additions in the recipe would be great.
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