Pineapple Upside Down Cake

This really is quick and easy and you can substitute any fruit.

Ingredients:

• 1 box yellow cake mix plus ingredients listed on box
• 1 cup brown sugar
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• 1/2 cup butter
• 1 (20 oz.) can sliced pineapple
• pecans or walnut
• maraschino cherries (optional)

Directions:

Mix cake as directed and set aside. Melt butter in sprayed 9x13 pan then add the brown sugar, remove from heat. Evenly place your fruit, top with nuts and cherries then prepared cake batter. Bake 35 minutes at 350 degrees F or until done. Immediately turn upside down on a cookie sheet, carefully remove the baking pan.

Source: food.com

By Ann Winberg from Loup City, NE