Barbecued Beef Short Ribs

Ingredients

• 2 Tbsp. shortening
• 4 lb. short ribs (beef)
• 1 pkg. onion soup mix
• 1/4 cup wine vinegar
• 1/4 cup brown sugar
• 1 cup ketchup
Advertisement


• 1/2 cup water
• 1 Tbsp. mustard
• 1/2 cup celery, diced
• 1 Tbsp. salt

Directions

Heat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid fat on the surface. Reheat and serve with rice. Serves 5.

By Robin from Washington, IA