When I was canning pickles this summer I would take a cut off cucumber end and put it up on my stove top to let me know each time I had put 1 cup of cucumbers in the pot. This helped me to keep track without worrying if I got sidetracked with the phone or whatever, 11 ends meant 11 cups.
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I have done the same thing, except I used toothpicks when measuring dry ingredients. Very useful.
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