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Use Refried Beans for Thick Chili

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Some of my family do not like kidney beans, so I use refried beans instead. It makes my chili thick and very good.

By Roberta Goll from Chesterfield, MI

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October 30, 20090 found this helpful

That is a great idea! I will definitely try it next time I make chili.

 
October 30, 20090 found this helpful

Interesting, I am going to try this too!

 

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In This Page
A bowl of thick chili.

Tips for Thickening Chili

 

Categories
Food and Recipes Food Tips Cooking TipsOctober 30, 2009
Pages
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Refried Beans

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Cooked Pork Loin

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Chili Without Beans

Chili Recipes Without Beans

 

Broiling in the Oven

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