Whatever Vegetable Soup

What's for dinner? Fridge empty? Make easy soup from whatever.

Ingredients:

• can of chicken broth
• canned or frozen vegetables
• can of tomato sauce or diced tomatoes

Imagination:

Look in pantry and freezer; see what you have.

• Vegetables: cans or frozen mixed, beans, corn, peas, carrots, or broccoli. You don't need whole packages; a handful or a cup will work.

• Broth: chicken, vegetable, beef, etc.

• Tomatoes: sauce, crushed, diced, etc.

• Water: (or more broth) Enough to make it whatever consistency.

• Spices: Fresh or dried, parsley, oregano, salt, pepper, etc.

Directions:

This is so simple. Put the ingredients in a pot and simmer for a while.

By Vin from AZ