Place whale in a pot with tomato sauce. Cook at 300 degrees for 4 hours. Add the rest of the ingredients and simmer for 36 hours. If you don't like hare in your soup, leave the rabbit out.
Source: the "Alaskan "Sourdough" Cookbook"
By Free2B from North Royalton, OH
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Very cute!
Too funny, Copasetic! I wonder if the stew stores well in the freezer after cooking. ;-)
I don't know if I have enough jars to can this! Hmmm, each quart jar will hold approximately 2 pounds of food.
I really didn't believe you were serious about cooking a whale...LOL
My son said after hearing the whale songs during his trip to Alaska, they
Pookarina
I remember a similar recipe in our grade school cookbook. Thanks for sharing!
The recipe for Whale Stew submitted yesterday brought back fond memories of this hearty stew I made years ago. I haven't made it since because of the callouses I got on my fingers from dicing the elephant.
Take 1 medium sized elephant, well skinned, and cut into bite-sized pieces. Roll in flour and brown in skillet. Two rabbits may be added but they are optional. Add onions, peas, and carrots.
Cook in 450 degree oven for 2 weeks.
If you expect more people, add the 2 rabbits, but most folks don't care for hares in their stew.
Source: from the Stirling City Cookbook, Stirling CA, 2001 edition, thanks to Joyce Thompson
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