Tossed Vegetable Salad

Ingredients:

• 2 cups chopped lettuce
• 1/2 cup sliced carrots
• 1/2 cup sliced cucumbers
• 1/2 cup sliced celery
• 1 tomato, chopped
• radish, to taste
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• 1 small onion, minced

• 1/2 tsp. salt
• 1/4 cup cooking oil
• 1/4 cup vinegar
• 1/4 cup sugar

Directions:

Place vegetables in large bowl. Mix oil, vinegar and seasoning thoroughly together. Just before serving pour the dressing over, and toss lightly.

By Robin from Washington, IA