Orange Tapioca Salad

Ingredients:

• 1 (3 oz.) pkg. orange tapioca pudding
• 1 (3 oz.) pkg. vanilla pudding
• 1 (3 oz.) pkg. orange gelatin
• 2 1/2 cups water and juice from oranges combined
• 1 can mandarin oranges, drained
• 8 oz. Cool Whip

Directions:

Drain oranges; add enough water to drained juice to equal 2 1/2 cups. Combine puddings, gelatin, and liquid. Bring to a boil, and then cool. Add oranges and Cool Whip.

By Robin from Washington, IA