Pinto Bean Casserole

Ingredients:

• 1 pkg. tortilla chips
• 2 cans pinto beans, rinsed and drained
• 1 can diced tomatoes, drained
• 1 (8 oz.) can tomato sauce
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• 1 envelope taco seasoning
• 2 cups shredded cheddar cheese
• sour cream and salsa

Directions:

Crush tortilla chips and sprinkle into greased 9x13 inch baking dish. In large bowl, combine beans, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese.

Bake, uncovered, at 350 degrees F for 18-25 minutes or until heated through. 6 servings.

By Robin from Washington, IA