Pineapple Cranberry Condiment

Here is a condiment or salad that is so easy! It is outstanding with turkey or ham, and best of all, will last for days in the refrigerator.

Requires only two ingredients: a can of crushed pineapple and a can of whole or jellied cranberry sauce. Drain the pineapple. Break up the contents of the can of cranberry sauce in a bowl and add the pineapple.

Stir, then refrigerate until serving time.

The color of the cranberry sauce and the pineapple is very festive, and the combination offers a sweet but tangy taste. Best of all, it is combined in less than a minute and is one more task off your list.

By Ronsan