Potato Chip Cookies

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 3/4 cup crushed ridged potato chips
• 1/2 cup chopped pecans
• 1 tsp. vanilla
• 2 cups flour

Directions:

In mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl.

Shape into 1 inch balls. Place 2 inches apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F. for 12-15 minutes or until lightly browned. Makes 5 dozen

By Robin from Washington, IA

Ingredients

• 1/2 cup (1 stick) salted butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg, well beaten
• 1 cup all purpose flour
• 1/2 tsp. baking soda
• 1 tsp. vanilla extract
• 1/2 cup finely crushed plain potato chips

Directions

Preheat oven to 350 degrees F. Cream butter and sugars together till smooth. Adding the egg; mix well. Slowly mix the flour and baking soda, making sure no lumps form. Stir in vanilla extract and potato chips. Drop by teaspoonfuls onto ungreased baking sheets, about 2 inches apart and bake for 9-12 minutes. Makes: 2 dozen.

(My sister in law makes a recipe similar to this one, she rolls her cookies in balls. Upon taking out of the oven, she rolls them in sifted powdered sugar.)

By Terri

Answers:

Potato Chip Cookies

Hi, Thanks for the good cookie recipe! Looks like it's pretty easy to make and pretty yummy sounding, too! (09/15/2005)

By Debbie