Overnight Bean Salad

Ingredients:

• 1 can cut green beans
• 1 can cut yellow beans
• 1 can kidney beans
• 1 small can pimento
• 1/4 cup green pepper, chopped
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• 1 cup celery, minced
• 1 large onion, cut in rings

Dressing:

• 1/2 cup vinegar
• 1/2 cup salad oil
• 3/4 cup sugar
• 1 tsp. black pepper

Directions:

Drain all canned ingredients. Add part of vegetable liquid to salad dressing. Let stand overnight.

By Robin from Washington, IA