Ice Cream Cake Roll

Ingredients

• 3/4 cup flour
• 1/4 cup cocoa
• 1 tsp. baking powder
• 1/4 tsp. salt
• 3 eggs
• 1 cup sugar
• 1 tsp. vanilla
• confectioners' sugar
• 1 pint peppermint ice cream

Directions

Combine first 4 ingredients; set aside. Beat eggs in bowl until very thick and lemon colored. Add sugar gradually, beating constantly. Beat in 1/3 cup water and vanilla. Add flour mixture gradually, beating until smooth. Pour into jelly roll pan lined with waxed paper, spreading batter into corners. Bake at 375 degrees F for 12-15 minutes. Invert onto towel sprinkled with confectioners' sugar. roll hot cake and towel from narrow end. Cool on wire rack. Unroll cake, removing towel. Spread with ice cream and re-roll. Wrap in plastic wrap. Freeze for 6 hours or until firm.

By Robin from Washington, IA