In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.
By Robin from Washington, IA
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