Bumpkin Pumpkin Bread

This has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.

Ingredients:

• 3 1/2 cups sugar
• 3 cups flour
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. allspice
• 1 tsp. baking powder
• 1 tsp. baking soda
• 4 eggs
• 1 cup oil
• 1 can of canned pumpkin
• 1/2 cup nuts
• 1/2 cup raisins

Directions:

Mix all the ingredients. Butter and flour 3 clean coffee tins. Fill each tin halfway and bake the bread at 350 degrees F. for 1 hour. Let cool slightly and turn upside down to slide out. Let cool and slice as thick or thin as you want.

Note: Clean coffee cans can also be used for cake mix cakes. Just bake, cut in half and you have 2 small personal cakes.

Source: White Trash Cooking cookbook

By Barbara from Evington, VA