Mini Elephant Ears

Ingredients

• White dinner roll dough (10 rolls)
• Cooking oil
• 1/2 cup sugar
• 1 Tbsp. ground cinnamon
• 3 Tbsp. butter (melted)

Directions

Thaw dough at room temperature for 2 hours. Heat oil in electric skillet to 375 degrees F. Combine sugar and cinnamon; set aside. Stretch each piece of dough into a flat ear shape. Fry, a few at a time for 1 1/2 minutes per side or until browned. Drain on paper towels. Brush with butter and sprinkle with cinnamon-sugar. Makes 10 servings.

By Robin from Washington, iA