Recipes Using Leftover Turkey?

This one is great for when you can't have a full turkey dinner. I put a box of stuffing mix, already made, into the bottom of a 4 qt. backing dish or casserole. Then, it's a layer of turkey, a can of drained corn or your favorite veggie, some shreaded cojack or chedderjack cheese, and a package of Idahoan Instant Spuds. You can use leftover spuds or your choice of spuds, but make sure you have enough to cover the top with at least 1" and to the sides.

Cover and bake at 350 for about 30 minutes. This freezes well and can be served with gravy over it and a side of salad and cranberry's and you have a meal worthy of Turkey Day Every Day!!

For a photo and other cooking tips, click on this link.

www.thriftyfun.com/tf42939367.tip.html

N-JOY!!

I make creamed turkey. My husband loves it.
Cut turkey in bite size pieces.
Make white sauce. (recipe below)
Add turkey.
I also add peas to this.
Simmer until hot stirring continuously so as not to burn.

White sauce
3 TBLS. margarine (heaping)
3 TBLS. flour (heaping)
2 cups of milk.

Melt margarine.

Take off stove and add flour. You should have a thick paste. Return to stove and add milk. Use a whisk to take out lumps. Cook over high heat stirring constantly until you get a creamy white sauce. 5-8 minutes.

I always double my recipe because we love this so much.
Hope this helps.