Hash Brown Smothered Hamburgers

A one dish meal is my favorite way to fix a meal.

Ingredients:

• 4 (1/3 lb.) hamburger patties
• 1/2 inch sweet onion slices
• 5 cups frozen hash browns
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• 1 can mushroom soup
• 1/2 soup can water
• salt and pepper to taste

Directions:

Slightly brown the hamburgers and season as you like. Place in greased casserole dish, top with onion slices and hash browns. Mix the soup and water and pour over the top. Bake covered 30 minutes at 350 degrees F, then uncover, and bake at 400 degrees F until juices are thick.

Grated cheese sprinkled on the last 5 minutes would be good also. We really liked it plain however.

By Ann Winberg from Loup City, NE