Supper Casserole

Ingredients

• 3/4 cup uncooked rice
• 1 can whole kernel corn
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 cans tomato sauce (8oz. each)
• 3/4 cup water
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• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 3/4 lb. ground beef
• 4 slices bacon, cut into halves

Directions

Heat oven to 350 degrees F. Pour rice into bottom of a 2 qt. casserole. Cover with corn and sprinkle with half the salt and pepper. Combine tomato sauce and water; pour half of the mixture over corn. Sprinkle with onion and green pepper. Drop in spoonfuls of the ground beef. Sprinkle with rest of salt and pepper. Pour on remaining tomato sauce mixture. Arrange bacon over top. Bake, covered, 1 hour; remove cover and bake 30 minutes longer.

By Robin from Washington, IA