Sweet and Savory Meat Balls

Ingredients

• 1 lb. ground beef
• 1/4 cup bread crumbs
• 1/4 cup chopped onion
• 1 egg, slightly beaten
• 1 small glove garlic, minced
• 1 can golden mushroom soup
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• 1 can tomato soup
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 2 tsp. soy sauce
• dash pepper
• cooked rice

Directions

Mix beef, crumbs, onion, egg and garlic; shape into meat balls. Brown meat balls. Add remaining ingredients, except rice. Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.

Makes about 3 1/2 cups.

By Robin from Washington, IA