German Raisin Pie

Ingredients:

• 1 Unbaked pie shell
• 2 cups sugar
• 3/4 cup butter, melted
• 4 eggs, slightly beaten
• 1/2 tsp. salt
• 1 Tbsp. vinegar
• 1 tsp. vanilla
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• 1 cup nuts, coarsely chopped
• 1 cup raisins
• 1 cup coconut

Directions:

Mix all together and bake in un-baked pie shell at 325 degrees F. for 1 hour.

By Connie from Cotter, AR