Crescent Bake

Line bottom of casserole dish with one package of unrolled crescent rolls.

ARE YOU SURE YOU MEAN UNROLLED ROLLS? I AM AFRAID TO TRY IT - THAT IS A MIGHTY BIG LUMP OF DOUGH. SEEMS LIKE YOU WOULD ROLL IT OUT IN THE PAN.

we make this too and call it upside down pizza. but we add pizza sauce to our hamburger and use mozerella cheese instead,adding our cheese on top of this mixture then 1 can cresent rolls. but no matter how you fix it, it's always good to the last bite

Wouldn't "rolled" be a lump? And wouldn't "unrolled" be spread out?

Debbie Dzurilla
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April 12, 20060 found this helpful

Here's another version I found online....haven't made myself but sounds good. Maybe these instructions make more sense?

CRESCENT HAMBURGER BAKE

2 pkgs. crescent rolls
1 1/2 lb. hamburger
Salt and pepper to taste
1 med. onion
1 (6 oz.) can tomato paste
1 pkg. Sloppy Joe mix
1 1/4 c. hot water
1 (4 oz.) pkg. Mozzarella cheese
1 (4 oz.) pkg. cheddar cheese

Brown hamburger and onion. Add salt and pepper. Add tomato paste, Sloppy Joe mix, and hot water. Simmer a few minutes and set aside. Place 1 package rolls flat in bottom of 9x13 pan. Cover with hamburger mixture. Top with cheeses. Place second package of rolls on top of cheese; bake at 350 degrees for 30 minutes.

PEOPLE...CRESENTS COMES IN A ROLL(CAN). YOU OPEN THE PACKAGE AND "UN" ROLL THEM AND PUT THEM IN THE BOTTOM OF THE PAN OR ON TOP OF THE FOOD HOWEVER THE RECIPE CALLS FOR

melinda

April 12, 20060 found this helpful

Oh so sorry----Yes!! Do unroll the crescent rolls!! A big lump wouldn't be very good!! Thanks for catching the mistake!! This recipe is so quick and easy, we just love it!!! :)